VEGETARIAN THANKSGIVING - NEW YORK CITY

Vegetarian Thanksgiving Catering in NYC

Our Plantsgiving menu is a fully cooked vegetarian Thanksgiving dinner, delivered to Manhattan, Brooklyn, Queens and the Bronx. Every dish is plant-based, with no meat, fish, eggs or dairy, so vegetarian and vegan guests can eat everything on the table.

Please place your order by Monday, November 23rd, 2026 for delivery on Wednesday evening, November 25th.

Standard portions are available for 2, 4, 6, and 10 people. Each order comes with 2 sides.

Vegetarian Thanksgiving dinner: illustrated plant-based roast, steak tips, penne, mac and cheese, mashed potatoes and squash soup

The Vegetarian Thanksgiving Menu

  • Vegan Turkey Roast
  • Vegan Chimichurri Steak Tips
  • Vegan Mac and Cheese (GF AVAILABLE UPON REQUEST)
  • Vegan Penne a la Vodka (GF AVAILABLE UPON REQUEST)
  • Vegan Butternut Squash Soup (GF)

Sides (GF, Vegan)

Each order comes with 2 sides.

  • Green Beans
  • Mashed Potatoes and Gravy
  • Mashed Sweet Potato
  • Roasted Acorn Squash
  • Gluten-Free Stuffing

Some guests want turkey? See our classic Thanksgiving menu. More on Plantsgiving.

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Vegetarian Thanksgiving in NYC: Common Questions

Is the Plantsgiving menu vegetarian?

Yes. Every dish is vegan, made with no meat, fish, eggs or dairy, so the whole menu is vegetarian.

Do you deliver vegetarian Thanksgiving dinner in NYC?

Yes. We deliver to Manhattan, Brooklyn, Queens and the Bronx, as well as Westchester County and Long Island, on Wednesday evening, November 25.

When do I need to order?

Please order by Monday, November 23, 2026 for delivery on Wednesday evening, November 25.

How many people does it serve?

Standard portions are available for 2, 4, 6 and 10 people. We can also handle larger custom orders.

Is it gluten-free?

All five sides and the butternut squash soup are gluten-free. The mac and cheese and the penne a la vodka can be made gluten-free on request.

Do I have to cook anything?

No. Every dish is fully cooked in our New Rochelle kitchen, so you just heat and serve.

What’s Cooking

Each week we email what our chefs are making next, so you can plan your order ahead.

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