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Square #1 |
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Wheat-free blueberry waffle with
sugar-free maple syrup
and turkey bacon. |
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Broccoli and soy cheese
popover served with
sautéed sweet potatoes. |
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Soy cheddar and turkey
sausage scramble; served
with sautéed breakfast
potatoes. |
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Square #2 |
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Homemade chicken and
cauliflower soup. |
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Turkey burger with
sautéed onions and
homemade coleslaw. |
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Delicious brown rice
pasta and white tuna
salad. |
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Square #3 |
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Hungarian meat pie made
with ground turkey,
diced carrots and peas,
topped with mashed
potatoes and accompanied
by a red cabbage and
fennel medley. |
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Marinated turkey cutlet
served with fresh tomato
and basil salad. |
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Chicken rollatini served
with broccoli carrot
soufflé and seasoned,
roasted potato wedge. |
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Square #4 |
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Delicious edamame salad
with fresh Asian
vegetables. |
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Whitefish salad with
fresh chopped red onions
in vinaigrette. |
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Beef and vegetable soup. |
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Square #5 |
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Oatmeal and almond
crusted pork tenderloin
served with baked apple
and string beans. |
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Stuffed steak
spirals--sun-dried
tomatoes with a hint of
horseradish; served with
mustard greens and basil
mashed potatoes. |
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Spinach stuffed fillet
of tilapia with
asparagus and seasoned
brown rice. |
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